Nut House Cook and recipe thread

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Anyone got thanksgiving feast oyster stew recipe?  I be making my traditional soup that eve of the feast day.

https://youtu.be/NzgErWos88U?si=AaSSrbgq-pzYcDyG


Not quite a stew but a ragoo


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I have the oysters for it and dressing.  We’ve got great sea food fresh as you well know.  Bring your cooler with you next visit.

You heading to the C Dog castle?  OR, you can drive here.   Bring weed and gummies.

[datdude92]

Anyone got thanksgiving feast oyster stew recipe?  I be making my traditional soup that eve of the feast day.

https://youtu.be/NzgErWos88U?si=AaSSrbgq-pzYcDyG


Not quite a stew but a ragoo


Sent from my iPhone using Tapatalk

I have the oysters for it and dressing.  We’ve got great sea food fresh as you well know.  Bring your cooler with you next visit.

You heading to the C Dog castle?  OR, you can drive here.   Bring weed and gummies.

Not sure …I’d like to get down there soon


Sent from my iPhone using Tapatalk

[zigbee]

Anyone got thanksgiving feast oyster stew recipe?  I be making my traditional soup that eve of the feast day.

https://youtu.be/NzgErWos88U?si=AaSSrbgq-pzYcDyG


Not quite a stew but a ragoo


Sent from my iPhone using Tapatalk

I have the oysters for it and dressing.  We’ve got great sea food fresh as you well know.  Bring your cooler with you next visit.

You heading to the C Dog castle?  OR, you can drive here.   Bring weed and gummies.

Not sure …I’d like to get down there soon


Sent from my iPhone using Tapatalk

You are a good kid

Hope you come near future

[zigbee]

Blackberry clafoutis




Ingredients
A bowl of white flour.
1 cup flour, sifted
A small bowl of sugar.
½ cup sugar
A small bowl of salt.
¼ teaspoon table salt


3 Organic Valley Large Brown Eggs, lightly beaten


1 cup Organic Valley Heavy Whipping Cream


1 cup Organic Valley Reduced Fat 2% Milk
A small bottle of vanilla extract.
1 ½ teaspoon vanilla extract
A glass bottle of Orange Liqueur.
1 tablespoon orange liqueur (or brandy)

2 cups blackberries, rinsed and drained


2 tablespoons Organic Valley Butter, cut into bits
Directions

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1
Heat oven to 350 F. Butter and flour a 10 inch ceramic flan or quiche pan, or large pie plate.

2
Whisk flour, sugar and salt in a bowl. Using another bowl, whisk eggs with cream, milk, vanilla and liqueur.

3
Stir wet mixture into dry mixture until lumps are gone and mixture is combined. Pour batter into prepared pan. Scatter blackberries over batter and dot clafoutis with butter bits.

4
Bake 40 to 50 minutes until clafoutis is barely set. Serve warm or at room temperature for brunch or dessert

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