06-19-2019, 03:27 PM
Baking some pork chops in the cast iron tonight since it is going to rain. Garlic, onion, salt, pepper, butter, and some apple cider vinegar.
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06-19-2019, 03:31 PM
Sounds delicious! Son cooked something similar last week.
Don't you hate cleaning the cast iron though?  
06-20-2019, 07:20 AM
(06-19-2019, 03:31 PM)Alabuckeye Wrote: Sounds delicious! Son cooked something similar last week. It's not so bad. I scrape everything off and wipe it out when done, then throw some olive oil in it and heat it back up, then repeat. Sometimes its a bit rough to get "clean", but I don't mind. 
06-21-2019, 11:06 AM
Going to be smoking some St. Louis ribs this weekend!!
Boobs are proof that men can concentrate on 2 things at the same time
06-21-2019, 11:50 AM
Got a boston butt soaking in a brine right now; going in the smoker at 2 AM.
06-21-2019, 12:09 PM
Rox will probably think this is cooking heresy, but we love a Boston Butt with a dry rub and slow cooked in a crock pot. I love it smoked also, but it's very juicy done in a crock pot....
06-21-2019, 12:39 PM
(06-21-2019, 12:09 PM)Alabuckeye Wrote: Rox will probably think this is cooking heresy, but we love a Boston Butt with a dry rub and slow cooked in a crock pot. I love it smoked also, but it's very juicy done in a crock pot.... I have made plenty of pork loins and pork tenderloins in the crockpot, with excellent results. Getting a 9 lb boston butt in one though...takes a huge crockpot! I'm sure it will be good. I typically brine, then rub down with olive oil and spicy brown mustard before rubbing in the other spices. I do inject with some cider and vinegar though.
06-24-2019, 10:26 AM
Grilled some BBQ chicken and summer sausage last night on the charcoal Weber. Came out perfect.
06-24-2019, 10:56 AM
The smoked ribs turned out fantastic. I trimmed the top of the spare ribs to make St. Louis style and grilled the rib-tips separately. Got some good leftovers!!
Boobs are proof that men can concentrate on 2 things at the same time
06-24-2019, 10:57 AM
06-24-2019, 12:28 PM
(06-24-2019, 10:57 AM)Alabuckeye Wrote:(06-24-2019, 10:56 AM)buckeyewalt Wrote: The smoked ribs turned out fantastic. I trimmed the top of the spare ribs to make St. Louis style and grilled the rib-tips separately. Got some good leftovers!!I assume you are just waiting for my address to overnight them.... Of course.. 
Boobs are proof that men can concentrate on 2 things at the same time
07-01-2019, 08:18 AM
Hosting about 20 people Thursday for the 4th. Smoking a 9 lb boston butt and grilling plenty of bahamma mammas from Schmidt's, burgers, and hot dogs. Making my spicy sausage queso dip as an app. Then doing a big pot of green beans & potatoes, macoroni salad, potato salad, baked beans, cheesy potatoes, and 7 layer salad. My wife's birthday is the 3rd, so getting a big ice cream cake from DQ and she is also making brownies.
Going to make some sort of punch to drink, or even sangria.
07-01-2019, 08:28 AM
We grilled a pork tenderloin the other night.....'we' as in my son......did a really nice job on it. Juicy and tender and full of flavor.
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