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(06-02-2020, 08:52 AM)Alabuckeye Wrote: How'd those beef ribs turn out? Done right, those can be fall apart tender, and full of flavor.
My wife loves brussel sprouts.....she pan fries, which stinks up the house. Oddly, unlike most other vegetables(to me) they actually taste better done this way than others. For example, broccoli is great(to me) raw, but steamed, cooked, any warming whatsoever makes a nasty mess of smell and taste. Funny you should mention brussel sprouts, we had those with the ribs. I do essentially the same as your wife, but I put mine on a sheet pan and put it in the toaster oven. Try frying broccoli. A little olive oil, salt and white pepper fry it until you see some fry marks. Just like brussel sprouts.
The beef ribs were just fantastic. I need to learn how to post a picture, but every time I try I won't copy. Anyway, I got these at Creekstone Farms, and I got 2 big very thick slabs, 8 bones total of prime beef. I had them on the smoker until the internal temp hit 165* about 3-4 hours, then I wrapped them with some beef stock, honey and some rub as a basting liquid, for another 2 hours. They came off at 205*, I sauced half and the other half just had my rib seasoning on them. They were outstanding, very rich, but just turned out great.
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I love brussel sprouts but later when it's digested?????????? BAD GAS! The gas stinks worse than the cooked sprouts.
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just installed my new natural gas weber. Used it last night on some burgers and brats. Came out very impressed, but man , I still prefer the charcoal flavor.
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(06-03-2020, 01:55 PM)osurox Wrote: just installed my new natural gas weber. Used it last night on some burgers and brats. Came out very impressed, but man , I still prefer the charcoal flavor.
For burgers and dogs it's really not a big deal, but yeah, I just can't see myself ever going back to a gas grill
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(06-03-2020, 01:55 PM)osurox Wrote: just installed my new natural gas weber. Used it last night on some burgers and brats. Came out very impressed, but man , I still prefer the charcoal flavor. Are you going to add wood chips to the flame while grilling? That seems to make a big difference in flavor. I don't have a grill right now since I sold about everything but I'm buying me a new weber next spring.
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(06-03-2020, 05:22 PM)zigbee Wrote: (06-03-2020, 01:55 PM)osurox Wrote: just installed my new natural gas weber. Used it last night on some burgers and brats. Came out very impressed, but man , I still prefer the charcoal flavor. Are you going to add wood chips to the flame while grilling? That seems to make a big difference in flavor. I don't have a grill right now since I sold about everything but I'm buying me a new weber next spring.
Haven't even thought about it yet. Will look into this, as I miss the charcoal flavor...but, as a compromise, on the weekends when i have more time to grill I will still be using charcoal.
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(06-04-2020, 02:43 PM)osurox Wrote: (06-03-2020, 05:22 PM)zigbee Wrote: (06-03-2020, 01:55 PM)osurox Wrote: just installed my new natural gas weber. Used it last night on some burgers and brats. Came out very impressed, but man , I still prefer the charcoal flavor. Are you going to add wood chips to the flame while grilling? That seems to make a big difference in flavor. I don't have a grill right now since I sold about everything but I'm buying me a new weber next spring.
Haven't even thought about it yet. Will look into this, as I miss the charcoal flavor...but, as a compromise, on the weekends when i have more time to grill I will still be using charcoal. Hey Rox, before I got my pellet grill, I used a smoker tube on the grill to add smokiness to the food...really worked out good!
https://www.amazon.com/Pellet-Smoker-Tube-Stainless-Generator/dp/B07JGVBKN3/ref=sr_1_1_sspa?crid=3UIG0KSALMG7Y&dchild=1&keywords=smoking+tube+for+grills&qid=1591303248&sprefix=smopking+tube%2Caps%2C175&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUE2OTFUVUlHT1UwUU4mZW5jcnlwdGVkSWQ9QTA3ODA1MDgzQkRGMjhRSlRHOTFGJmVuY3J5cHRlZEFkSWQ9QTA0MDYwNzAxT1VONjVWVTdBWVFVJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==
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By the way, Wife and I reached a nice alternative.....she did the brussel sprouts on the grill in a pan. Still got her crispy goodness and the house doesn't smell like something crawled up and died in it.
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Must resist the softball toss ...
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(05-15-2019, 07:21 AM)osurox Wrote: (05-14-2019, 05:59 PM)Erhino Wrote: (05-14-2019, 10:01 AM)buckeyewalt Wrote: Once we get closer to BBQ grilling time, we all need to post our favorite recipes, rubs and marinades, or technique.
When is it not grilling time? Sure Iâ€m in NC, but Iâ€ll grill in snow.
I donâ€t miss it, I do miss the freezer full of Walleye I would  be grilling now.
I grill 3 times a week, minimum, year round. My neighbors think I am nuts out there in January throwing steaks or burgers on. I pretty much just use the charcoal grill too. The heck with ass cancer. Eating grilled food is just too good plus you don†t stink up the house
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06-06-2020, 10:20 AM
(This post was last modified: 06-06-2020, 10:21 AM by Hightop77.)
Fast and healthy meal:
HT77 Sardine Rice Bowl
Prepare parboiled long grain rice in bowl in microwave
After rice is done, add one tin King Oscar Boneless Skinless Sardines to rice
Pour medium thick salsa over
Cook a minute in microwave
bon appetit
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(06-06-2020, 10:20 AM)Hightop77 Wrote: Fast and healthy meal:
HT77 Sardine Rice Bowl
Prepare parboiled long grain rice in bowl in microwave
After rice is done, add one tin King Oscar Boneless Skinless Sardines to rice
Pour medium thick salsa over
Cook a minute in microwave
bon appetit Everything was going in the right direction until you said salsa...lost me.
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