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Nut House Cook and recipe thread
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08-09-2020, 09:17 PM
(08-09-2020, 09:11 PM)Alabuckeye Wrote: Weâ€ve grilled more in the last 5 months than normal. Got an infrared gas grill in the winter and took a while getting used to it taking half as long to finish, but boy are we pleased.mmmmmm....pork chops.
Make America Honest Again
08-10-2020, 11:04 PM
(08-09-2020, 09:11 PM)Alabuckeye Wrote: Weâ€ve grilled more in the last 5 months than normal. Got an infrared gas grill in the winter and took a while getting used to it taking half as long to finish, but boy are we pleased.I have one too. Love the fact you have no flare-ups, and it preserves the juices in the meat..best grill I've ever had!
Boobs are proof that men can concentrate on 2 things at the same time
08-11-2020, 08:01 AM
Grilling a London Broil tonight on the gas weber. Not the same as charcoal, but still DAMN TASTY. Using salt, black pepper, onion powder, garlic powder, oregano, chili powder, cumin, and chipotle pepper in the rub, with a little olive oil.
08-11-2020, 09:12 AM
how long do you do the London broil?
No longer GroupThink 'woke', but it was fun while it lasted.
08-11-2020, 09:13 AM
(08-10-2020, 11:04 PM)BWT30 Wrote:agreed! I'm loving it for the very same reasons.(08-09-2020, 09:11 PM)Alabuckeye Wrote: Weâ€ve grilled more in the last 5 months than normal. Got an infrared gas grill in the winter and took a while getting used to it taking half as long to finish, but boy are we pleased.I have one too. Love the fact you have no flare-ups, and it preserves the juices in the meat..best grill I've ever had! No longer GroupThink 'woke', but it was fun while it lasted.
08-11-2020, 09:38 AM
(08-11-2020, 09:12 AM)Alabuckeye Wrote: how long do you do the London broil? Haven't made one on my new weber gas grill, so tough to say. Generally, I have found that 3 min per side on direct heat, and 3 min per side indirect heat, @ 450F or so, works really well for medium rare on most steaks I have cooked. However, the london broil I have is massive (2 inches thick almost), so I will probably cook a little longer, maybe 4 -5 minutes per side (both direct and indirect). I have a nice digital thermometer that I will use while cooking to monitor the internal temp. Will pull right around 140-145F and let sit for 10 min to get up to medium before cutting. 
08-11-2020, 07:14 PM
Why are you guys still cooking by time? Way too many good probes, both wired and wireless, to bother with anything other than cooking by internal temp...
08-11-2020, 07:21 PM
I'm doing smoked meatballs tonight.
2lbs of 93/7 ground beef 2lbs of spicy italian sausage 3 eggs 1 cup of panko crumbs Worcestershire *Onion powder *Red pepper *Salt *Pepper *Oregano *Parsley *all to taste, do whatever you like I smoke them for about 30 minutes around 175* then flip, then crank it up to 350* until they're 163* internal I don't even bother making pasta sauce anymore, I just buy the Rao's Arrabbiata in bulk when I can find it on sale (it's usually $7-$9 a jar), but damn good and saves the trouble of making it from scratch
08-13-2020, 10:08 AM
08-13-2020, 03:47 PM
Made Some of my Wally Wings this past weekend......
Dry ingredients for the wings: 3 cups corn starch 1 cup wheat flour 1 TBL. cayene pepper 1 tsp. salt1 tsp. garlic powder The Sauce:1 1/8 cups hot sauce (prefer Texas Pete) don't use Tabasco. 2/3 cup white sugar 2 tsp. minced garlic 1 tsp. red pepper flakes Heat the sauce mixture on low until well dissolved and set aside. Take your wings and separate the drums from the flappers and trim off any loose skin or as much skin as you want to remove with kitchen sheers.Rinse and pat dry. Put the wings in the bowl with the dry ingredients and with your hands mix the wings with the dry ingredients, shake off the excess, and put them on a wire rack to rest about 5 minutes Take the wings and carefully put them into the deep fryer, don't overcrowd. Cooking time varies depending if you have a deep fryer or use a pot, but you can tell the wings are done when they start to float to the top of the oil. Remove and shake off the excess oil and immediately put them in the bowl with the sauce. Close the lid on the bowl and shake the sauce mixture over the wings until coated. Put them on a plate and enjoy. If you want more heat(?) add additional cayenne pepper to the sauce but I doubt you'll need more heat! One thing you'll notice is that not much oil is absorbed because of the cornstarch...which does not absorb oil but will produce a very crisp style of wing.
Boobs are proof that men can concentrate on 2 things at the same time
08-18-2020, 12:28 PM
sounds delicious. Let me give you my address and you can ship me a meal of those bad boys.
No longer GroupThink 'woke', but it was fun while it lasted.
08-18-2020, 05:20 PM
(08-18-2020, 12:28 PM)Alabuckeye Wrote: sounds delicious. Let me give you my address and you can ship me a meal of those bad boys. Ship me............🤣🤣🤣🤣🤣
Boobs are proof that men can concentrate on 2 things at the same time
08-22-2020, 03:05 PM
I just got some dino beef bones for the Labor Day smoke!!
Boobs are proof that men can concentrate on 2 things at the same time
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