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(06-03-2020, 01:55 PM)osurox Wrote: just installed my new natural gas weber. Used it last night on some burgers and brats. Came out very impressed, but man , I still prefer the charcoal flavor.
For burgers and dogs it's really not a big deal, but yeah, I just can't see myself ever going back to a gas grill
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(06-03-2020, 01:55 PM)osurox Wrote: just installed my new natural gas weber. Used it last night on some burgers and brats. Came out very impressed, but man , I still prefer the charcoal flavor. Are you going to add wood chips to the flame while grilling? That seems to make a big difference in flavor. I don't have a grill right now since I sold about everything but I'm buying me a new weber next spring.
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(06-03-2020, 05:22 PM)zigbee Wrote: (06-03-2020, 01:55 PM)osurox Wrote: just installed my new natural gas weber. Used it last night on some burgers and brats. Came out very impressed, but man , I still prefer the charcoal flavor. Are you going to add wood chips to the flame while grilling? That seems to make a big difference in flavor. I don't have a grill right now since I sold about everything but I'm buying me a new weber next spring.
Haven't even thought about it yet. Will look into this, as I miss the charcoal flavor...but, as a compromise, on the weekends when i have more time to grill I will still be using charcoal.
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(06-04-2020, 02:43 PM)osurox Wrote: (06-03-2020, 05:22 PM)zigbee Wrote: (06-03-2020, 01:55 PM)osurox Wrote: just installed my new natural gas weber. Used it last night on some burgers and brats. Came out very impressed, but man , I still prefer the charcoal flavor. Are you going to add wood chips to the flame while grilling? That seems to make a big difference in flavor. I don't have a grill right now since I sold about everything but I'm buying me a new weber next spring.
Haven't even thought about it yet. Will look into this, as I miss the charcoal flavor...but, as a compromise, on the weekends when i have more time to grill I will still be using charcoal. Hey Rox, before I got my pellet grill, I used a smoker tube on the grill to add smokiness to the food...really worked out good!
https://www.amazon.com/Pellet-Smoker-Tube-Stainless-Generator/dp/B07JGVBKN3/ref=sr_1_1_sspa?crid=3UIG0KSALMG7Y&dchild=1&keywords=smoking+tube+for+grills&qid=1591303248&sprefix=smopking+tube%2Caps%2C175&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUE2OTFUVUlHT1UwUU4mZW5jcnlwdGVkSWQ9QTA3ODA1MDgzQkRGMjhRSlRHOTFGJmVuY3J5cHRlZEFkSWQ9QTA0MDYwNzAxT1VONjVWVTdBWVFVJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==
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By the way, Wife and I reached a nice alternative.....she did the brussel sprouts on the grill in a pan. Still got her crispy goodness and the house doesn't smell like something crawled up and died in it.
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Must resist the softball toss ...
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(05-15-2019, 07:21 AM)osurox Wrote: (05-14-2019, 05:59 PM)Erhino Wrote: (05-14-2019, 10:01 AM)buckeyewalt Wrote: Once we get closer to BBQ grilling time, we all need to post our favorite recipes, rubs and marinades, or technique.
When is it not grilling time? Sure Iâ€m in NC, but Iâ€ll grill in snow.
I donâ€t miss it, I do miss the freezer full of Walleye I would  be grilling now.
I grill 3 times a week, minimum, year round. My neighbors think I am nuts out there in January throwing steaks or burgers on. I pretty much just use the charcoal grill too. The heck with ass cancer. Eating grilled food is just too good plus you don†t stink up the house
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06-06-2020, 10:20 AM
(This post was last modified: 06-06-2020, 10:21 AM by Hightop77.)
Fast and healthy meal:
HT77 Sardine Rice Bowl
Prepare parboiled long grain rice in bowl in microwave
After rice is done, add one tin King Oscar Boneless Skinless Sardines to rice
Pour medium thick salsa over
Cook a minute in microwave
bon appetit
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(06-06-2020, 10:20 AM)Hightop77 Wrote: Fast and healthy meal:
HT77 Sardine Rice Bowl
Prepare parboiled long grain rice in bowl in microwave
After rice is done, add one tin King Oscar Boneless Skinless Sardines to rice
Pour medium thick salsa over
Cook a minute in microwave
bon appetit Everything was going in the right direction until you said salsa...lost me.
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(06-06-2020, 05:48 PM)BWT30 Wrote: (06-06-2020, 10:20 AM)Hightop77 Wrote: Fast and healthy meal:
HT77 Sardine Rice Bowl
Prepare parboiled long grain rice in bowl in microwave
After rice is done, add one tin King Oscar Boneless Skinless Sardines to rice
Pour medium thick salsa over
Cook a minute in microwave
bon appetit Everything was going in the right direction until you said salsa...lost me.
You can substitute tomato sauce and something with a little spice or something else more to your liking.
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Making some pina coladas to enjoy at lunch today (got this recipe from the rum distillery in the Bahamma's we went to on our honeymoon):
1 oz. of JOHN WATLINGâ€S Amber rum
1/2 oz. of Coconut rum
2 oz. COCO LOPEZ
1 oz. Pineapple Juice
2 oz. Evaporated Milk
2 Tablespoon of Simple Syrup
Preparation: In a blender place ice and all ingredients and blend well. Serve in a tall glass with pineapple and cherry garnish.
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(06-08-2020, 10:26 AM)osurox Wrote: Making some pina coladas to enjoy at lunch today (got this recipe from the rum distillery in the Bahamma's we went to on our honeymoon):
1 oz. of JOHN WATLINGâ€S Amber rum
1/2 oz. of Coconut rum
2 oz. COCO LOPEZ
1 oz. Pineapple Juice
2 oz. Evaporated Milk
2 Tablespoon of Simple Syrup
Preparation: In a blender place ice and all ingredients and blend well. Serve in a tall glass with pineapple and cherry garnish. Obviously working from home is treating you nicely....
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Grilling about 5 lbs of good old Country Style Ribs for Father's Day with Sweet Baby Ray's BBQ sauce. Some fresh corn on the cob. MMM good.
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(06-08-2020, 01:27 PM)Alabuckeye Wrote: (06-08-2020, 10:26 AM)osurox Wrote: Making some pina coladas to enjoy at lunch today (got this recipe from the rum distillery in the Bahamma's we went to on our honeymoon):
1 oz. of JOHN WATLINGâ€S Amber rum
1/2 oz. of Coconut rum
2 oz. COCO LOPEZ
1 oz. Pineapple Juice
2 oz. Evaporated Milk
2 Tablespoon of Simple Syrup
Preparation: In a blender place ice and all ingredients and blend well. Serve in a tall glass with pineapple and cherry garnish. Obviously working from home is treating you nicely....
Certainly makes it more enjoyable!
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If you like guacamole and jalapenos, you'll LOVE this creamy, avocado-jalapeno salsa. It goes great with authentic, Mexican tacos. Get chorizo, cook it, cut into small pieces. Use soft, CORN tortillas and fry them in some oil. Add the cooked chorizo, onion, cilantro, and some of this salsa. This is an easy, inexpensive, quick and DELICIOUS meal! Â
https://40aprons.com/avocado-salsa/
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