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Quote of the day: A Big Bang led to star being born.

WELCOME new member AMaizawing (April 03, 2020)


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Nut House Cook and recipe thread
#13
(05-08-2019, 03:11 PM)TcSoup Wrote: Charcoal Grill all the way. Gas grills are the lazy mans way. JK

[Image: 90de7ca01997483eeb9f63d8acd952ce.jpg]
DC is a symptom, not the cause. The cause is basic voter stupidity and economic ignorance.
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#14
Charcoal taste >>>> gas....but the convenience factor of a gas grill cant be overlooked. I have both, depending on what I am making.

I also have an electric smoker, but still has a slot for wood chips. Love that thing.
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#15
Love my smoker and infrared and use those 90% of the time.
Boobs are proof that men can concentrate on 2 things at the same time
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#16
(05-07-2019, 09:37 PM)unc4corners Wrote: I use this when I marinade my steaks.  Try it.  You'll thank me later on...
[Image: 512MyOAbfDL._SY550_.jpg]

I have sold that line for years starting with the Original and Game Tame. They have one for Brisket also.
And a couple of new other ones.
Being from Carolina you probably know the Sticky fingers line my company helped make them $$$$$$$ also.
Other than Sweet Baby Rays , Stubbs and Sticky Fingers are the only BBQ sauces i'll use.
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#17
(05-09-2019, 01:26 PM)TcSoup Wrote:
(05-07-2019, 09:37 PM)unc4corners Wrote: I use this when I marinade my steaks.  Try it.  You'll thank me later on...
[Image: 512MyOAbfDL._SY550_.jpg]

I have sold that line for years starting with the Original and Game Tame. They have one for Brisket also.
And a couple of new other ones.
Being from Carolina you probably know the Sticky fingers line my company helped make them $$$$$$$ also.
Other than Sweet Baby Rays , Stubbs and Sticky Fingers are the only BBQ sauces i'll use.

I do all my backstraps in this.  It is a really great taste.
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#18
Grilled a ton of steaks Saturday for my wife's family up in Cleveland; there were about 20 of us all together. Was able to visit with my wife's great grandmother, who turns 103 this fall. Marinated the ribeyes in olive oil, salt, pepper, onion, garlic, oregano, chili powder, and some Leah and Perrin's Worcestershire sauce, for about 6 hours. Also did 3 packs of Bahama Mamma's from Schmidtt's. There were no leftovers ha!
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#19
Once we get closer to BBQ grilling time, we all need to post our favorite recipes, rubs and marinades, or technique.
Boobs are proof that men can concentrate on 2 things at the same time
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#20
(05-14-2019, 10:01 AM)buckeyewalt Wrote: Once we get closer to BBQ grilling time, we all need to post our favorite recipes, rubs and marinades, or technique.

When is it not grilling time? Sure Iâ€m in NC, but Iâ€ll grill in snow.

I donâ€t miss it, I do miss the freezer full of Walleye I would  be grilling now.
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#21
(05-14-2019, 05:59 PM)Erhino Wrote:
(05-14-2019, 10:01 AM)buckeyewalt Wrote: Once we get closer to BBQ grilling time, we all need to post our favorite recipes, rubs and marinades, or technique.

When is it not grilling time? Sure Iâ€m in NC, but Iâ€ll grill in snow.

I donâ€t miss it, I do miss the freezer full of Walleye I would  be grilling now.

I grill 3 times a week, minimum, year round.  My neighbors think I am nuts out there in January throwing steaks or burgers on.  I pretty much just use the charcoal grill too.
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#22
(05-15-2019, 07:21 AM)osurox Wrote:
(05-14-2019, 05:59 PM)Erhino Wrote:
(05-14-2019, 10:01 AM)buckeyewalt Wrote: Once we get closer to BBQ grilling time, we all need to post our favorite recipes, rubs and marinades, or technique.

When is it not grilling time? Sure Iâ€m in NC, but Iâ€ll grill in snow.

I donâ€t miss it, I do miss the freezer full of Walleye I would  be grilling now.

I grill 3 times a week, minimum, year round.  My neighbors think I am nuts out there in January throwing steaks or burgers on.  I pretty much just use the charcoal grill too.
My Nuthouse Hero......
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#23
(05-15-2019, 06:02 PM)TcSoup Wrote:
(05-15-2019, 07:21 AM)osurox Wrote:
(05-14-2019, 05:59 PM)Erhino Wrote:
(05-14-2019, 10:01 AM)buckeyewalt Wrote: Once we get closer to BBQ grilling time, we all need to post our favorite recipes, rubs and marinades, or technique.

When is it not grilling time? Sure Iâ€m in NC, but Iâ€ll grill in snow.

I donâ€t miss it, I do miss the freezer full of Walleye I would  be grilling now.

I grill 3 times a week, minimum, year round.  My neighbors think I am nuts out there in January throwing steaks or burgers on.  I pretty much just use the charcoal grill too.
My Nuthouse Hero......

My wife grills all year but not with ice and snow on the deck.
Make America Honest Again
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#24
(05-15-2019, 07:19 PM)zigbee Wrote:
(05-15-2019, 06:02 PM)TcSoup Wrote:
(05-15-2019, 07:21 AM)osurox Wrote:
(05-14-2019, 05:59 PM)Erhino Wrote:
(05-14-2019, 10:01 AM)buckeyewalt Wrote: Once we get closer to BBQ grilling time, we all need to post our favorite recipes, rubs and marinades, or technique.

When is it not grilling time? Sure Iâ€m in NC, but Iâ€ll grill in snow.

I donâ€t miss it, I do miss the freezer full of Walleye I would  be grilling now.

I grill 3 times a week, minimum, year round.  My neighbors think I am nuts out there in January throwing steaks or burgers on.  I pretty much just use the charcoal grill too.
My Nuthouse Hero......

My wife grills all year but not with ice and snow on the deck.

I ain't scared!
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