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The weird millennials will stay with it. Normal people will never touch the stuff. They should cut to the chase and label it correctly. Soylent.
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I'm in the Specialty Food Business and believe me the Plant based craze is out of control.
Beyond Meat which sounds like the Product they are using is simply En Fuego in Grocery stores even here in the Midwest.
I refuse to try it but sell the hell out of it.
I have tried a lot of the snacks and " Protein " bars and i must say some are not bad.
Had a Cauliflower Pizza and a Spinach based Pizza , The Spinach based was outstanding.
The Plant based craze i think is here to stay for awhile purely because unlike the GF craze which is still going on , the Manufacturers and Distributors have gotten up to speed rather quickly on making these products actually taste good.
Gluten took much longer and in the beginning if it wasn't made in Europe ( Where they been doing Gluten for years)
it tasted like well Crap.
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Of note a local Americana / Mexican restaurant we frequent does a Taco of the month the Staff told me the Beyond Meat Taco was one of the most successful ones they featured this whole year .
I certainly didn't try one , but maybe i will if they bring it back.
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I only eat extra gluten GMO foods.
The real focus should be on low carb.
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(08-27-2019, 06:01 PM)TakeThePoints Wrote: 3rdgensooner Wrote:I only eat extra gluten GMO foods.
I always order extra gluten and a bowl of grease for dipping and sopping.
mmmmmm....grease.........mmmmmmmmmmmmmmmmmmm
Make America Honest Again
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The see food diet works for me.
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Good, the more people that don't eat meat the better. More for me.